Making Rosemary Thyme Zucchini Tots

Food and Drink

Good morning everyone! Today I’m going to show you how to make rosemary thyme zucchini tots with a truffle aioli dipping sauce.

What you will need:

  • 1.5 cups packed shredded zucchini
  • 3/4 cup gluten free breadcrumbs (or whole wheat bread crumbs if not gluten free)
  • 1/2 heaping cup grated parmesan cheese
  • 1 egg, whisked
  • 1 Tablespoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 1 chopped garlic clove
  • 1/4 teaspoon salt, or more to taste
  • pepper to taste

For the truffle aioli dipping sauce:

  • 1/4 cup plain greek yogurt
  • 1/4 cup mayonnaise
  • 2 teaspoons truffle oil
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste

Once you have all your ingredients together, there’s really only three steps to this recipe. Add all you ingredients to a bowl, form your nuggets and bake! Bake tots for 15 minutes at 400 degrees , then flip and bake 10 minutes more. The full recipe can be found here.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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