Yukon Gold Mashed Potatoes with Cream Cheese

Published 05/22 2013 11:14AM

Updated 05/22 2013 11:18AM

This simple recipe turns out marvelous mashed potatoes every time. Using a ricer results in just the right texture. Ricing the potatoes ensures they won't be over mixed which can result in a gluey texture. This method will yield wonderful, fluffy mashed potatoes everyone will love. To save time, this side dish can be made several days ahead, held refrigerated and reheated in the microwave to serve!

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