Blueberry Lemonade with Fresh Mint


  • 4 12-ounce cans frozen lemonade concentrate, thawed
  • 4 lemons, juiced
  • 3/4 cup granulated sugar
  • 2 large bunches of mint, woody stems removed
  • 3 cups water
  • 1 pint fresh blueberries
  • 4 lemons, halved
  • 3 cups ice cubes

Prep Time:

5 minutes

Cook Time:



This festive lemonade is deliciously refreshing and makes an attractive addition to your table or picnic.

Why Try? There is nothing like lemonade to cool you off on a hot day.

Foodie Byte: The term "muddle" simply refers to combining or mashing solid ingredients, usually in the bottom of a glass mixing bowl, before adding liquids.


  1. Combine the lemonade concentrate in a large pitcher, at least 1 gallon.
  2. In a medium glass mixing bowl muddle mint, sugar, lemon juice together and pour into the pitcher.
  3. Add water and let rest in the refrigerator for at least 3 hours (or overnight).
  4. Before serving, add blueberries, lemon halves and ice cubes to the pitcher. Stir to combine.

Nutritional Information

Calories 427, Carbohydrates 109g, Fat 0.24g, Fat Calories 2, Fiber 1g, Protein 0.6g, Saturated Fat 0.04g, Sodium 50mg. Daily Values: Calcium 22.07mg 2%, Phos 11.03mg 1%, Copper 0.06mg 3%, Zinc 0.15mg 1%, Panto 0.1mg 1%, Biotin 0.07mcg 23%, Magnesium 9.67mg 2%, Iron 0.46mg 3%, Vitamin B6 2%, Vitamin C 25%, Vit E-a-Toco 1%, Vitamin A 6%. Percent Daily Values are based on a 2,000 calorie diet.

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